Side dishes that braised duck can put: celery, coriander, green pepper, potato, bamboo shoots, etc. When the duck is almost cooked, add it and you can eat it. Braised duck is a dish, the main ingredient is duck meat, the auxiliary materials are onion and persimmon pepper, and the seasoning is salt and cooking wine. This dish is mainly cooked with ingredients in a pot.
The practice of braising ducks in brown sauce
Material: duck1500g
Accessories: onion (white skin)100g, and persimmon pepper 50g.
Seasoning: cooking wine 15g, salt 8g, chicken essence 3g, soy sauce 10g, soy sauce 15g, star anise 10g, cinnamon 5g, garlic (white skin) 15g, pepper (red, sharp, red, red, red, red, red, red, red, red, red, red, red, red,
Practice editing
1, ducks are slaughtered, washed and chopped;
2. Cure duck with ginger, salt, soy sauce and cooking wine for about half an hour;
3. Wash onions, vegetables and red peppers;
4. Cut ginger into small pieces and onion into small pieces;
5. Cut persimmon pepper and pepper into small pieces;
6. Cut garlic into pieces;
What dish does braised duck go with? Recommended recipes.
7. Light the oil pan, heat it, pour in the salted duck, and slightly oil it;
8. When the color of duck meat becomes darker, drain the oil in the pot;
9. Continue to burn oil in the pan, add shredded ginger in the wok, and then add chopped green onion and minced garlic one after another, stir-fry until fragrant;
10, add duck, cinnamon and aniseed and continue to stir fry;
1 1, stir well, and add water to avoid duck meat;
12, then add dried red pepper, cooking wine, salt and soy sauce, cover and cook over high fire;
13, after the fire boils, change to medium fire to collect soup, and pick out cinnamon and aniseed.
Finally, add chicken essence to serve, and the braised duck will be ready.
What dish does braised duck go with? Recommended recipes.
Tips
This simple and delicious duck can be served on the table no matter on holidays or at ordinary times. Just do it yourself. It's really fragrant and delicious!
nutritive value
Fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart diseases such as myocardial infarction.