1, main ingredient: Sanhuang Chicken Accessories: vegetable oil, salt, pepper ginger, soy sauce, star anise, tsaoko, cinnamon, spicy skin, onion and sugar.

2. Clean up the Sanhuang chicken and cut it into pieces.

3. Mix well with soy sauce and salt and marinate for more than 30 minutes.

4. Wash green onions and ginger, slice and cut into sections, and wash and cut into sections with spicy skin bubbles.

5, hot pot cold oil add star anise, pepper particles to saute, remove star anise, pepper particles and turn off the fire.

6. When the oil is cool and not too hot, stir-fry brown with white sugar and red with chicken pieces.

7. Wrap the chicken pieces evenly with sugar, stir-fry them with water and make them fragrant.

8. Add star anise, pepper, ginger, cinnamon, tsaoko, onion and spicy skin and stir-fry for a while.

9, add water to boil, turn to medium heat until the chicken pieces are cooked, and collect the juice.