Western apprentices generally use knives and forks as tableware, bread as staple food, and long tables and tables as dining tables. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French food, English food, Italian food, Russian food, American food, Mediterranean food, etc. Students have different styles of food.

Pastry apprentices generally believe that it is a kind of food made of powdery grains (mainly flour, rice flour, etc.). ) to temporarily satisfy hunger. In the south, it is customary to call it "dim sum", and in the north, it is customary to call it "pasta". This kind of food is generally made by hand workshops, and is generally not used as the staple food of the next meal, and is mostly eaten in the morning, afternoon or evening. From the perspective of its supply form, it refers to the students who provide convenient food (including breakfast, snacks and banquet snacks) in the catering industry.

Specific and detailed content can be studied in a professional school system, which is more targeted and professional.