Raw materials:

Sunkist (commonly sold by Watsons) lemon 1, jellyfish 150g, cucumber 1, garlic slices 10g, and red pepper rings 10g.

Seasoning:

Salt 5g, sugar 5g, 1 tablespoon fruit vinegar, half a tablespoon honey.

Exercise:

1, Sunkist? Cut the lemon in half, squeeze out half of the lemon juice and slice the other half;

2. Mix lemon juice with honey and stir evenly to make lemon honey juice;

3. Mix other seasonings, add lemon honey juice and mix well. Add red pepper rings and garlic slices, and let stand for 15 minutes;

4. Slice the jellyfish head, soak it in clear water and rinse it to remove the salty taste and sediment;

5, cucumber to seed, pat loose with the back of a knife, cut into small pieces, add seasoning;

6. Mix the jellyfish head slices, cucumber slices and lemon slices, add the sauce, and put it in the refrigerator 15 minutes before serving.

Cold Flammulina velutipes,

Raw materials:

Flammulina velutipes, cucumber, smoked ham, olive oil (if you don't have it), mustard (if you don't like it), soy sauce, salt and sugar.

Exercise:

1, cucumber washed and smoked ham shredded;

2. Cut off the root of Flammulina velutipes, wash it in boiling water for 30 seconds, and take out the filtered water;

3. Mix all seasonings and mix well to make sauce;

4. Mix Flammulina velutipes, Cucumber and Smoked Ham, drizzle with sauce and mix well.

Cold cabbage,

Raw materials:

Guangdong raw cabbage, red pepper, mustard, vinegar, soy sauce, sugar, salt, vegetarian fresh (or monosodium glutamate) and olive oil.

Exercise:

1, peeled leaves and stems of Chinese kale and shredded red pepper stalks and seeds;

2. Boil the water in the pot, blanch the kale for 15 seconds, and drain it after the ice water is too cold;

3. According to the taste, mix a proper amount of mustard, vinegar, soy sauce, sugar, salt, fresh vegetables and olive oil into sauce;

4. Pour the sauce on shredded Chinese kale and shredded red pepper and mix well.

Cold shredded chicken,

Raw materials:

Cooked chicken, cucumber, coriander, red pepper, onion, garlic, vegetable oil, soy sauce, salt, balsamic vinegar and sugar.

Exercise:

1. Shred cooked chicken, cucumber first sliced and then shredded, coriander cut into sections, and red pepper cut into rings;

2. Cut the onion and garlic into a bowl and pour a spoonful of hot oil to cook the fragrance;

3. Add appropriate amount of soy sauce, salt, balsamic vinegar and sugar according to taste, and mix well to form a sauce;

4. Put the shredded chicken, shredded cucumber and red pepper rings together, pour the sauce, sprinkle with coriander and mix well.

Random mixing

Raw materials:

Coriander, Flammulina velutipes, soybean sprouts, carrots, etc.

Seasoning:

Salt, sugar, vinegar, chicken essence, olive oil.

Exercise:

1, cut off the yellow leaves and roots of celery (celery leaves are used for other purposes), and wash and cut into sections;

2. Cut off the root of Flammulina velutipes, tear it off and wash it;

3. Wash the soybean sprouts;

4. Peel and shred carrots;

5. Put clear water in the pot to boil, add a little oil and salt, blanch all the ingredients in boiling water (2 minutes after bean sprouts are boiled, half a minute after celery is boiled, 10 second after Flammulina velutipes and carrots are boiled), and take out the filtered water;

6. Mix all seasonings according to your own taste and make a sauce;

7. Mix all the cooked ingredients, drizzle with sauce and mix well.

I hope you like it. ...