1. Centennial stews of doorframe hutong (Xinjiekou store) Per capita: 45 yuan (30 yuan only eats stews).
Stew in a large pot, the chef cuts the material on the spot, and finally sprinkle coriander and garlic, and the hot stew is out of the pot. The gospel of large intestine lovers is really delicious, and the fire, lung slices and tofu inside add a different flavor.
His old Beijing miscellaneous sauce noodles are also very authentic. Noodles themselves are very strong, and there are many kinds of small ingredients on the plate. Add in turn, mix well and serve. It tastes very satisfying with a thick sauce flavor. This is a very big bowl. Two people suggest that one bowl is enough.
2. Xiaoman Handmade Powder (Heshenghui Store) Per capita: 35 yuan
The noodle shop of Magic Capital Fire is decorated with elegant and retro log style, which is called the first choice for working meals.
The shop specializes in grinding handmade noodles with stone mill and grinding rice pulp every day. The original ecology is not added, it is smooth, tender and fragrant, which is very different. The soup base is simmered with beef bones for ten hours, and there are three bowls of soup in one catty of beef bones. The juice is very delicious.
The service and dining standards are very high. Punch in now and I'll give you a bus. After eating, you can send food to the table and eat free hand-cranked popsicles.
3. Riverside patties per capita: 50 yuan (only 58 yuan is required for the double patties package).
Riverside patties have been a popular restaurant for many years. This brand, which started from several young people at the foot of Huangchenggen, has opened several branches because of its excellent products, mainly focusing on Beijing specialties.
Meat pie with an authentic hot and sour soup and a bottle of Arctic Ocean is a good way to relieve it. A cake is six taels. It doesn't look much, but it's porcelain and full. The crust of the cake is crisp and thin. The entrance is crispy outside and juicy meat inside.
His family also has some roast ducks and old Beijing home-cooked dishes, and kung pao chicken is also a signboard. Generally speaking, it is a restaurant with high cost performance and good taste.
4. Old stuffing per capita: 50 yuan (only jiaozi per capita 30 yuan)
How can the North not eat jiaozi? This brand store has a history of more than 20 years in Beijing and has always been very popular. The location of the store is mostly in the old city, and many elderly people have lunch with their neighbors, which shows that the price is affordable and the taste is good.
The signboard is full of jiaozi, with meat, shrimp, eggs and leeks, which is equivalent to the three fresh fillings of meat. The skin is thin and stuffed, and you can basically bite out the juice. Next to the buffet table, dipping sauce and laba garlic are prepared.
Although his jiaozi is the main course, there are actually quite a lot of dishes. There are many traditional Beijing dishes to choose from, all of which are traditional time-honored brands.