Braised beef, a classic dish, is very popular for its tender taste and ruddy color. Cut beef tendon into large pieces, blanch it and stir-fry it with rock sugar, then add seasonings such as soy sauce, soy sauce and cooking wine and stew it in a pot until the meat is soft and waxy and the soup is rich.
Steak, the star of western food, conquers diners with its diverse cooking methods and fresh taste. Different parts of steak have different cooking methods. Sirloin steak is rich in oil and is suitable for frying and roasting; Filet mignon is rich in lean meat and tender in taste, which is suitable for frying or roasting. The rib eye steak has both advantages.
stewed beef is a simple and nourishing delicacy. After the beef tendon is cut into pieces and blanched, add ginger, onion, garlic, cinnamon, star anise and other spices and cook together. The soup head is clear and delicious, and the beef is soft and rotten and easy to debone.
Beef balls, a delicious snack, are elastic and refreshing. Chop beef into paste, add starch, eggs, onion and ginger, stir well, knead into balls, cook them in boiling water, and dip them in sauce as you like.
beef offal, which is a general term for beef offal, is also a distinctive delicacy. Clean beef offal, cut into pieces, stir-fry with ginger, garlic, pepper, etc., add lobster sauce, soy sauce, etc., and finally pour sesame oil, which is full of fragrance and strong taste.
In addition to the above classic dishes, other parts of cattle can also make delicious food:
Beef tongue is crisp and tender, and can be marinated, cold or fried.
oxtail, which is rich in gum, is suitable for stewing soup or braising oxtail.
beef tendon, soft and chewy, can be marinated or stewed with lotus root.
tripe, crisp and delicious, can be marinated, cold or fried with bean sprouts.
beef heart, with delicate taste, can be fried or stewed.
When cooking beef, the following skills can help you create delicious food:
Choose fresh and high-quality beef, the meat is tender and the taste is better.
Different parts are suitable for different cooking methods, and only by understanding the characteristics of each part can we give full play to its best taste.
The cooking time should be just right. If it is too short, the meat will be stiff, and if it is too long, the meat will be old.
Add appropriate amount of seasoning to avoid covering up the delicacy of beef itself.
When cooking beef, you can add spices to improve the taste, such as ginger, garlic and cinnamon.
beef, the ever-changing king of the food industry, can meet the needs of different tastes. Come and show your skills and cook a feast of your tongue!