Composition details

Chicken liver 300g

2 peppers

Salad oil 25g

3 grams of refined salt

Spiced powder 1g

3 grams of monosodium glutamate

Cooking wine 10g

Soy sauce 10g

A little sugar

3 grams of chopped green onion

Jiang Mo 3 grams

Slightly spicy and delicious

Frying technology

Twenty minutes takes time.

Simple difficulties

Home cooking-steps of frying chicken liver with Chili

1

Clean the chicken liver, cut it into small pieces and put it on a plate for later use.

2

Blanch the chicken liver in a boiling pot, take it out, let it cool, and put it on a plate for later use.

three

Remove the stems and seeds from the peppers, clean them, cut them into small pieces and put them on a plate for later use.

four

Add hot oil, saute shallots and Jiang Mo in a hot pot, and add pepper slices.

five

Stir well and pour in the cooked chicken liver slices.

six

Stir well, add cooking wine, refined salt, soy sauce, spiced powder, sugar and a little water.

seven

Stir-fry evenly, cook the chicken liver, and finally add monosodium glutamate to taste.

eight

Stir-fry evenly, take out the pan and put it on the plate.

How to cook the chicken liver bought in the deli?

Fried chicken liver with tomato

Composition:

Five pieces of chicken liver

1 tomato

Green pepper [half]

Carrot half root

petroleum

A spoonful of ketchup

A spoonful of salt

Recipe practice:

1. Cut the cooked chicken liver into small pieces; Wash green peppers, remove pedicels and seeds, and cut into small pieces; Wash tomatoes, no peeling, cut into small pieces; Wash and dice carrots, 2.

2. Put the pot on the fire and add the oil. When the oil is 50% hot, add chicken liver, green pepper, carrot and green pepper and stir-fry for 5 minutes. Add tomato sauce, salt and a little water and cook until the tomatoes are soft and rotten.

Chicken liver meat pie

Composition:

Chicken liver is about 30g.

Lean meat is about 30 grams

Protein 1

Trace salt

Trace sesame oil

Recipe practice:

1. Raw materials * * *

2. Wash chicken liver and chicken separately, drain and chop.

3. Mix chicken liver and meat with egg white, and add a little salt and sesame oil.

4. Steam in a shallow dish or dish for about 10 minute.

How to make cooked chicken liver delicious?

-Roasted chicken liver.

Materials:

Chicken liver, pepper, salt, sugar, cooking wine, aged vinegar, chicken essence, white pepper.

Exercise:

1. Material preparation: Cook the chicken liver until it is 8 minutes cooked, take it out, cool it with clear water, slice it, and cut the pepper into seeds.

2. Heat the oil pan, first stir-fry the peppers, then add the cut chicken liver, add seasoning, stir-fry over low heat, and take out the pan together.

Tips:

Cook the chicken liver first and then cool it with cold water ~

-Fried chicken liver with loofah.

Materials:

Luffa 200g chicken liver 200g carrot 50g ginger 1 small starch 25g sesame oil 1 teaspoon cooking wine 1 teaspoon pepper 1 teaspoon refined salt 1 teaspoon sugar 1 teaspoon monosodium glutamate 0.5.

Exercise:

1. Wash towel gourd, peel and remove seeds, and slice; Wash and slice chicken liver, wash and slice carrot, wash and peel ginger;

2. Marinate chicken liver with a little salt, cooking wine, water and starch for 5 minutes; Boil chicken liver in boiling water until it is 80% mature, and then drain it;

3. Put the oil in the pot, heat it, add shredded ginger, loofah and carrot slices and stir-fry for a while, add chicken liver, pepper, salt, sugar and monosodium glutamate and stir-fry thoroughly, thicken the water starch and pour in sesame oil to serve.

pay attention to

Light, fragrant and delicious. Be sure to wash the chicken liver clean, otherwise it will taste bitter and affect the taste of the dish.

-cold cortex liver.

Materials:

3 preserved eggs, 3 chicken livers, 1 tbsp minced garlic, 2 tbsp chopped green onion, 1/2 tbsp pepper, 2 tbsp vinegar, 1 tbsp soy sauce, 1/2 tbsp sugar, 1 tbsp sesame oil.

Exercise:

1.) Put the preserved eggs in water and heat them. Cook over medium heat 12 minutes and take out. Scalded preserved eggs are easy to slice and will not be damaged. Take a bath, shell and cut into eight equal parts.

2.) Wash and blanch chicken liver to remove blood, then steam for 20 minutes until cooked, and cut into pieces about the size of preserved eggs for later use.

3.) Mix all the seasonings well, then put the materials prepared by the method (1)(2) into a container, mix well, and plate.

How to eat fried chicken liver well

Composition details

700g of chicken liver

Two green peppers

Eight peppers.

4 cloves of garlic

A celery

A garlic sprout

ginger slice

An onion

A spoonful of black lobster sauce.

A spoonful of soy sauce

A spoonful of cooking wine

Proper amount of salt

Appropriate amount of chicken essence

Steps of frying chicken liver

1

Cut the green pepper into coarse grains.

Cut the pepper into coarse grains.

Cut celery, garlic sprouts and onions.

Shred ginger.

Crush garlic and chop it.

2

Wash the chicken liver, cut it into small pieces, and soak it in clear water to remove blood.

Soak black lobster sauce in water until soft, and drain for later use.

three

Put some water in the pot to boil, scald the chicken liver, don't boil it, it will get old when cooked, then rinse it with cold water and drain it for later use.

four

Put two teaspoons of oil in the pot, saute minced garlic, shredded ginger, black lobster sauce and green pepper.

five

Then put the chicken liver in and fry it. The fire is getting bigger. Aauto, put a spoonful of cooking wine, a spoonful of soy sauce and a little salt and mix well.

six

Then add celery, garlic and onion, stir-fry until green, add a little chicken essence, stir well, and take out the pot.

skill

Soak chicken liver to remove blood and toxins.

Chicken liver flying water can remove some fishy smell, and the heat is easy to master. It won't be cooked thoroughly, and the internal organs must be cooked thoroughly before eating.

: )

How to cook cooked chicken liver?

Dried chicken in soy sauce, or fried chicken liver, sliced mushrooms, soy sauce. Cooking wine and pepper, Anita. Ginger juice. Stir the sugar well. Or slice chicken liver, add shredded onion, minced garlic, Jiang Mo and minced garlic, sprinkle with salt, monosodium glutamate and sugar, then pour hot oil, and finally add soy sauce and balsamic vinegar and stir well. Cold dishes suitable for summer.

How to cook chicken liver and how to eat it after cooking is simple.

Fried chicken liver with carrot is delicious and simple.

working methods

1. Slice carrots, mince chopped green onion, mince ginger, mince green garlic leaves and mince coriander.

2. Slice chicken liver to remove fascia and marinate with cooking wine.

3. The pot must be heated, so that the oil comes out of the pot and the shallots and ginger are fried.

4. Add chicken liver slices and stir fry quickly to get the fragrance.

5. Add carrot slices and continue to stir fry.

6. Cover the pot and simmer for about 1 minute, locking in moisture and nutrition, which can make the chicken liver more tender and juicy.

7. Finally, seasoning with salt and light soy sauce is very simple. Don't forget to add fragrance to coriander and green garlic, stir well and serve.

How to make chicken liver delicious?

Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and vitamin B, and the liver is rich in iron, which is the most commonly used food in blood-enriching food. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent eye dryness and fatigue, and maintain healthy skin color, which is of great significance to skin bodybuilding.

Fried chicken liver with loofah

material

Loofah? 200 grams of chicken liver? 200 grams of carrots? 50 grams

Ginger? 1 small starch? Proper amount

condiment

Cooking oil? 25 grams of sesame oil? 1 teaspoon cooking wine? 1 spoon

Pepper? A little salt? 1 teaspoon sugar? Small spoon

MSG? Small spoon

working methods

1. Wash towel gourd, peel and remove seeds, and slice; Wash and slice chicken liver, wash and slice carrot, wash and peel ginger;

2. Marinate chicken liver with a little salt, cooking wine, water and starch for 5 minutes; Boil chicken liver in boiling water until it is 80% mature, and then drain it;

3. Put the oil in the pot, heat it, add shredded ginger, loofah and carrot slices and stir-fry for a while, add chicken liver, pepper, salt, sugar and monosodium glutamate and stir-fry thoroughly, thicken the water starch and pour in sesame oil to serve.

Chicken liver is often regarded as food for cats. Cats work at night, so they need vitamin A to protect their eyes. Dogs are animals, but people need to eat chicken liver. The vitamin A content of chicken liver is higher than that of pig liver and lower than that of sheep liver. It contains many trace elements such as iron, zinc and selenium. And it is small in size and easy to taste. Giving chicken liver to children who study hard every day can supplement the vitamins they consume because of reading, studying and watching TV.

If it helps you, please adopt it. Thank you.

How to eat cold chicken liver well

1, chicken feet washed.

2. Add water and ginger slices to the pot, add chicken feet and cook for 3 to 4 minutes.

3. Remove the chicken feet, immediately soak them in ice water, and drain the water for later use.

4, prepare sauce: half a bowl of soy sauce, garlic paste, a little vinegar, and the right amount of pepper.

5. Mix the sauce and chicken feet evenly and marinate for about 1 hour.

How to cook chicken liver to taste good?

Spiced braised chicken liver raw materials: chicken liver, onion, ginger. Seasoning: star anise, cinnamon, pepper, salt and soy sauce. Practice: 1. Before making, soak the bought chicken liver in water for 2 hours to remove toxins. Then, remove the fat from the chicken liver; 2. Boil a pot of water, put the chicken liver in it, and use chopsticks to clamp it until there is not much water oozing out, indicating that the chicken liver has been cooked for 8 minutes. Then take it out; 3. Fill a clean pot with water, add onion, ginger, star anise, pepper and cinnamon, add soy sauce and salt, and boil over high fire; Practice: 4. After the pot is boiled, turn to low heat and add chicken liver for 20 minutes; 5. Soak chicken liver in salt water for 2 hours and taste. You can eat it. Chicken liver raw material: chicken liver. Accessories: Lentinus edodes, oil, soy sauce, cooking wine, pepper powder, aniseed, ginger, salt, green pepper and coriander. Practice: 1, cut chicken liver into small pieces. Blanch the blood with water. By the way, it is best to soak the sold chicken liver in cold water for several hours first, and change the water several times in the middle to soak out some toxins in the liver. 2, put oil in the pot to copy the chicken liver, slice with mushrooms, and then put soy sauce. Cooking wine and pepper, Anita. Ginger juice. Stir the sugar well. 3. Add water to collect the juice. 4. When ready, add salt and green pepper. You can also put some coriander and copy it from the pot. The delicious and nutritious chicken liver is ready.

How to cook chicken liver

1, degreased chicken liver and washed for later use;

2. Mix with white sugar, soy sauce, cooking wine, monosodium glutamate, salt and water for later use;

3. Stir-fry the bean paste with oil in the pot, then pour the prepared two ingredients into the pot, and then add chicken liver, onion, ginger, star anise and dried pepper. After boiling, skim off the blood foam, then change to low heat and cook again;

It will be out in about ten minutes.