Prepare several peeled Chinese yam slices, seal them, add some water to the plate, and heat them in the microwave oven for more than 20 minutes. Peel the pumpkin, cut it, and heat or steam it in the microwave oven. Take a portion of steamed yam. Press it into mud, add corn kernels heated by microwave oven, water chestnut kernels heated by hot water and black fungus diced by hot water, mix into mud balls, add proper amount of salt and knead well. (Don't rub it for too long)
Then go to a steamed yam and cut it into sections, then pour blueberry sauce on it, and blueberry yam will be ready.
Put the steamed pumpkin products into a juicer and stir them into paste. Pumpkins can be diluted and colored with water as appropriate.
After pumpkin juice is diluted to golden yellow, it is heated in a pot, with less sugar and less salt, which is not thick enough. (If it is not golden enough, you can add some radish juice. ) Filter out the juice with a dense mesh and gently pour it into the bottom of Hu Aishan Mud Pill. (Zhajiang Noodles sticks can be erected and fixed with green and red pepper rings as umbrella decoration. ) The end of Hu Aishan Mud Pill.
Blanch sliced yam with hot water, remove and drain, pour into yam juice paste, add a little hot water appropriately, not too sticky. Finally, fry some almond slices and sprinkle them on the yam soup. Cut the fresh straw mushroom into eight pieces, one medlar and a little salt. The dew and dew are over.