First of all, spicy lobster tail
material
Lobster tail 1 kg, dried pepper 10, pepper 10, pepper 20, onion, ginger, garlic, yellow wine, soy sauce, salt, sugar, Pixian lobster sauce, oyster sauce and beer.
working methods
1. Heat the pan and pour in cooking oil, more than usual. Stir-fry Zanthoxylum bungeanum, capsicum and dried capsicum in hot pot with cold oil. Don't stir it too much, just stir it over low heat.
2. After frying, turn to medium heat and add Pixian lobster sauce, which is spicy. Stir-fry red oil, add onion, ginger and garlic to the bottom of the pot.
3. Turn to high fire, add lobster tails, stir fry over high fire, cook some yellow wine, stir fry with oil, soy sauce, salt and sugar for about 2 minutes.
4. Pour in beer, about half a lobster tail, turn to low heat and cover for about 5 minutes. Open the lid, and if there is too much soup at this time, turn to the fire to collect the soup.
skill
1. When frying seafood, you can add more onions, ginger and garlic to fry. 2. Using beer as the soup base can remove the fishy smell very well, and it won't have the taste of beer.
Dried vegetables, shrimp and fish soup
material
6 shrimp tails, 300g chubby fish, 80g dried plums, and a little chopped green onion and Jiang Mo. Appropriate amount of seasoning salt, chicken essence 1/2 tsps, 2 tsps of cooking wine, and a little sesame oil.
working methods
1. Wash chubby fish and cut into pieces. Cut both sides of the fish pieces with bevel edges, smear salt, marinate in cooking wine for about 10 minutes, and fry in hot oil until brown.
2. Remove the shrimp line from the shrimp tail meat, wash the dried plums, blanch them to remove salt, dry them and chop them.
3, add a little salad oil to heat the pot, add chopped green onion and Jiang Mo to stir fry, add dried plum vegetables to stir fry, cook wine, pour in B cup of broth, add fat fish and shrimp tail, after the soup is boiled, add salt and chicken essence, cook for 20 minutes, and sprinkle with sesame oil.
Third, lemon lobster tail
material
2 shrimp tails, 1 cloves of garlic, a few coriander twigs, 3 lemons, 250g of unsalted butter, and a proper amount of black pepper. Decoration: cut the lemon in half and wrap it in a flat cloth.
working methods
1. Preheat the oven to 200 degrees Celsius. Cut the lobster tail in half and wash it. Put the meat face up in a small baking pan.
2. Peel and mash garlic; Cut coriander into two spoonfuls of fine powder; Peel the lemon and juice it. Put it aside.
3. Mix garlic, butter, coriander, lemon peel, juice and a lot of ground pepper, put them in a medium-sized cooking pot and heat them with slow fire until the butter melts.
4. Spread the butter mixture on the lobster and bake it in the oven for 10- 15 minutes until the lobster is cooked.
5. Decorate with lemon or lime petals and eat immediately.
Fourth, roast crayfish tail.
material
Lemon juice 1 tablespoon, olive oil 1/0ml, salt 1 teaspoon, Chili powder 1 teaspoon, white pepper 1/8 teaspoons, garlic1head, chopped, two small pieces.
working methods
1. Preheat the barbecue grill with high fire.
2. Squeeze lemon juice into a small bowl, add olive oil and slowly break it up. Add salt, pepper, white pepper and garlic and break up. Make it bigger with a big knife.