Preparation materials: 500g of mushrooms, 200g of pork, oil 1 spoon, salt 1 spoon, soy sauce 1 spoon, and 5 pieces of garlic.
Steps:
1, fresh mushrooms are washed and pedicled.
2, cut the mushrooms into thin slices, not too thin, or you won't lick your head. In addition, beat garlic.
3. Slice the pork.
4, put a small amount of oil in the pot, pour the meat slices and stir fry, stir fry the fat in the fat part.
5. The grease came out.
6. Add garlic and stir-fry until fragrant.
7. Add soy sauce and stir fry for ten seconds.
8. Pour in the mushrooms and continue to stir fry. If the pot is dry, you can add a little water appropriately.
9, the fire, stir-fry for about three minutes, add salt to taste, stir well and turn off the fire.
10, finished product.