Ingredients: rooster 1 chicken, 3 slices of ginger, a little onion, cooking wine 1 spoon, 20 slices of medlar, 5 grams of salt, 6 red dates, 6 mushrooms and a little sliced American ginseng.
Steps:
1, prepare casserole. The rooster cuts the chicken pieces and adds enough water, which is basically 2 cm away from the casserole mouth. Boiling water will not come out after a small fire. Add a spoonful of cooking wine, add onion ginger, red dates and soaked mushrooms prepared in advance. When everything is ready, turn to medium heat for cooking, and then turn to low heat after cooking.
2, American ginseng slices, medlar must be put at the end, just cook for ten minutes.
3, this is just like cooking, the soup is not strong enough, and the chicken is still very hard. Continue to cook on low heat, which basically takes one and a half hours.
4, more than an hour, the soup color began to be a bit strong.
5. Turn off the fire for an hour and a half and start to enjoy chicken soup.