Ingredients: green onion, pork, rice vinegar, soy sauce, braised soy sauce, black pepper, starch, sugar, salt and oil.

Main tools: knives, bowls, spoons, pots, spatulas and plates.

1. Wash the green onions and cut them into horse ears for later use.

2. Cut the pork into pieces and cut as many books as you can. Put the sliced meat into a bowl, pour in 1 tbsp of cooking wine, 1 tbsp of salt and 1 tbsp of starch, grab it evenly by hand and marinate for about 10 minutes.

3. Pour rice vinegar, soy sauce, braised soy sauce, black pepper, water starch, sugar and a little salt into a bowl to make sauce.

4.is it hot? Pour the oil, a little more oil, add the meat slices after the oil is hot, and then stir fry very quickly with a spatula.

5, stir fry until the meat slices turn white, add the onion and stir fry, do not need to stir fry for too long.

6. Then pour in the sauce prepared in advance, stir well and serve.