I have to stay in bed for a few minutes every morning when I ring the alarm clock. Because the company stopped punching in, I could postpone going to work until 9: 30, but I got up at 8: 30. Every time I think of the cold outside the bed before getting up, I secretly encourage myself. It's great courage to get up. Have some bread at the station for breakfast.
Recently, the motivation for me to get up early to eat porridge and hot porridge comes from a small glass jar with red, green, green and yellow, which contains my favorite prune beans.
Plum edamame, also called moldy edamame, needs fermentation to make it taste like moldy tofu. I remember when I was a child, in my hometown in Jiangxi, my father would specially cook dinner. I can't remember the specific method. I vaguely remember that it was steamed with freshly peeled edamame, and when they produced cotton candy-like hyphae, they became moldy. At this time, add chopped red pepper, white garlic and shredded turmeric, add fine salt and mix well and put it into large and small glass jars.
In a few days, there will be this little green figure at home for breakfast. I will drink porridge and be inhaled by spicy food. In the cold winter, my stomach will be full of warm rice porridge and hot plum beans, and I will be full of energy all day.
After working for so many years, I suddenly found the delicious food in this hometown, which was quite emotional. On weekends, they eat at home. My boyfriend clamored for porridge and didn't forget to ask me to add a spoonful of sugar to him. If you want a boyfriend from Jiangxi who moved to Jiangsu, you can eat spicy food. As a gift, I scooped a few spoonfuls of this small bottle of plum beans and put them on a small plate and served them together.
Eating rice porridge, with a edamame stuffed in my mouth, the familiar fresh and salty taste spread in my mouth, which evoked good memories of my childhood. The beans in my mouth have been steamed crispy and tender, and my tongue seems to have melted slightly. After fermentation, the unique flavor of auricularia auricula has soaked the whole edamame, and then it is full of homesickness from throat to stomach.
My boyfriend naturally won't let me eat alone. After tasting one, I became addicted. Finally, we ate not only beans, but also chopped peppers and garlic. Unfortunately, the chef who made this plum bean used old ginger, otherwise I could eat all the ginger and tender ginger together.
Good food has different meanings for everyone. Delicious memories deposited in my mind, without expensive ingredients or complicated craftsmanship, carry an unforgettable memory in my life and miss my loved ones and hometown.