Composition:

Steamed sweet potato 160g, glutinous rice flour 145g, milk powder 15g, and appropriate amount of coconut milk.

Exercise:

1. Steamed sweet potatoes are pressed into mud, and glutinous rice flour and milk powder are mixed while they are hot. Then knead it into a smooth dough. The moisture content of sweet potatoes is different, so glutinous rice flour increases or decreases according to the difference of sweet potatoes, and a small amount is added many times, not necessarily according to this ratio.

2, and then knead into a round agent, put a layer of oil paper in the steamer to prevent sticking, one by one at a distance, because it will expand when steaming. There is no oil paper to brush oil with.

3. After steaming, wrap it in coconut milk while it is hot, and you can eat it. It's delicious. Remember that the dough should not be too soft. If it is too soft, it will not form. If the sweet potato is dry, add a little water.