1 Bijie dried beancurd Bijie dried beancurd is one of the famous specialty snacks in Bijie, Guizhou. Bijie dried bean curd is known as "smelly and fragrant". Dried tofu is roasted with charcoal fire and served with spiced Chili noodles. Its skin is crisp and tender, spicy and refreshing, appetizing and refreshing. 2. Fried Yellow Cake Fried Yellow Cake is a very famous and delicious snack with local characteristics in Guizhou. Huanggaoba is made of high-grade rice, glutinous rice and 10% soybean with appropriate amount of brown sugar. The method of frying yellow cakes is frying. Cut the yellow cake into pieces with a thickness of 1 cm, put it in a flat pan, fry it in oil until both sides are crisp, and serve. 3 Bijie sauerkraut Bijie sauerkraut is a famous specialty in Bijie, Guizhou Province. The raw materials are mainly green vegetables, including radish fungus, rape, coriander and Chinese cabbage. Wash, boil in boiling water for about one minute, filter out, squeeze out water, put in a jar, add boiled noodle soup and a little "sour book", and seal for seven or eight hours. When eating sauerkraut, add bean soup, and then add pepper, wood ginger, garlic leaves and so on. It tastes delicious and has the effects of quenching thirst, promoting digestion and refreshing. 4 Bijie Tangyuan Bijie Tangyuan is a famous local snack in Bijie. Bijie Tangyuan has a long history and is well known. Tangyuan is refined from glutinous rice, which is divided into crystal, hemp, boiled water, etc., especially crystal. The practice of Bijie glutinous rice balls: the first-grade glutinous rice is ground into rice slurry, filtered and dried into refined glutinous rice balls, and the glutinous rice balls are mixed with cold water or boiled water to form dough. The fillings are sesame seeds, walnuts, peanuts, candied dates, sesame seeds, washed sand, roses, orange cakes, ham, white sugar, brown sugar, rock sugar and sesame oil. The dough is covered with stuffing and jiaozi is covered.