Ingredients: sirloin, potato, ginger, garlic, green onion, dried pepper, star anise, cinnamon, kaempferia kaempferia and tsaoko.

Step: 1. Cut the beef brisket into pieces, peel the potatoes and cut them into hob pieces, then soak them in water (to prevent the potatoes from oxidation and blackening), and cut the ginger into pieces.

2. Boil the water in the pot, blanch the beef in cold water, add a proper amount of cooking wine, remove the floating foam after the water boils, and blanch the beef for about 2 minutes.

3. Add a little oil to the pot, add a proper amount of white sugar to stir-fry the sugar color, stir-fry the white sugar until it bubbles, and then add ginger and garlic.

4. Stir-fry the beef and color it, then add spices, add bean paste and stir-fry, and then stir-fry the beef evenly. Pour a proper amount of high-alcohol liquor into the pot.

5, add water, add a little dried Chili, rock sugar, a little old vinegar, a proper amount of soy sauce (if there is no fried sugar and a proper amount of soy sauce), add green onions after the fire is boiled, and stew for 40 minutes.

6. Add potatoes, add appropriate amount of salt and cook for another 20 minutes. Finally, add the right amount of monosodium glutamate and pepper to taste, put the pan on the plate and sprinkle with coriander.