Ingredients: 200g of Sydney, 30g of carrot, 20g of celery, 20g of lean pork, proper amount of chives, proper amount of coriander, 5ml of cooking oil, 3g of salt, 5g of chicken powder and 3g of white pepper.

1, shred Sydney, carrot, celery, coriander, leek and pork.

2. Pour in cooking oil, chopped green onion and lean meat, stir-fry until it changes color.

3. Pour in shredded Sydney and stir well.

4. Add 500 ml of water.

5. The fire is boiling.

6. Add salt, chicken powder and white pepper, and bring to a boil.

7. Pour chopped carrots and celery and bring to a boil.

8, finally out of the pot, Sydney radish soup is completed.