Ingredients and materials

500 grams of bayberry

200 grams of sugar

Method of frying bayberry

1. Wash Myrica rubra and soak it in salt water for 20-30 minutes before eating.

2. Drain the soaked bayberry.

3. Heat the wok, and then add the bayberry.

4. Stir the water in the bayberry a little, and then add the sugar. Be sure to put sugar in three times.

5. The sugar should be fried and melted every time it is put in, and then added. Adding sugar for the first time will be sticky. Adding sugar three times will produce a lot of bayberry juice. Stir-fry the bayberry juice as much as possible.

6. Fried bayberry can be stored in the refrigerator. If the child doesn't like to eat, you can give him some red bayberries to ensure that he likes to eat. Myrica rubra juice can be diluted with water and drunk.