Materials:

Six BC72C proteins, Tatar powder 1 tsp, sugar 120g, BC milk powder14 cups, a few drops of vanilla extract, 90g of low-gluten flour, and salt14 tsp.

BC72C exercise:

BC72C 2。 Beat the egg whites 1 min with an egg beater, then add sugar and continue beating the brown crane 2C.

BC72C 3。 Beat for 6~7 minutes until wet and foaming (that is, the eggbeater picks up the tip of the egg white and drops it). There is no need to foam as hard as sponge cake.

BC72C 4。 Remove the blender, add milk and vanilla extract, and gently stir with a rubber spatula.

BC72C 5。 Sift in flour and salt and mix well with black 4A. Don't stir too much.

BC72C 6。 Pour the batter into a 9-inch hollow circular model marked A7, and smooth the surface.

BC72C 7。 Bake in oven 190℃ for 25 minutes. When the surface is cracked and slightly burnt, it will be cooked as soon as it is sexual.

BC72C 8。 Cut around the model with a knife, turn it over and throw it hard, and the cake will fall out. Angel cake is hard and won't break.

BC72C 2 cream strawberry cake

BC72C basic material

BC72C utensils: baking tray (12x25cm) 1.

BC72C material:

2 BC72C eggs (scattered), 35g sugar, a few drops of vanilla extract, 1-2 tablespoons fresh milk, 25g low-gluten flour, 25g corn flour, 1/4 teaspoons baking soda powder, whipped cream material, 250g fresh cheese, 1/2 cups whipped cream, 30g sugar and vanilla.

BC72C exercise:

BC72C 1) spread baking paper on the baking tray, and then put it in the oven to preheat it to 18 degrees.

BC72C 2) 25g of low-gluten flour, 25g of corn flour, and 4 tablespoons of baking soda1respectively, and stir evenly for later use.

BC72C 3) Remove the moisture of fresh cheese in the whipped cream material to about 180g.

BC72C 4) Pour the egg yolk and sugar into a clean steel basin and heat it with warm water until it becomes sticky.

BC72C 5) Add the fresh milk and the material A treated in step 2, and stir thoroughly and evenly. Pour into a baking tray and bake at 180 degrees 12 minutes.

BC72C 6) Take the cake out of the baking tray after cooling.

Cool the whipped cream with ice water to make it foam. After that, divide the sugar into 8-9 equal parts, add it slowly and stir well. Finally, add vanilla extract and stir well.

BC72C 8) Remove the pedicels from the washed strawberries, leaving only 2-3 strawberries for decoration.

BC72C 9) Spread the whipped cream processed in step 7 evenly on the cake, and spread strawberries on it.

BC72C 10) is put into the refrigerator for 20-30 minutes, and the surface of the cake is decorated with the remaining whipped cream. Spread strawberries and mint leaves, and then put them in the refrigerator for 20-30 minutes.

BC72C Note:

BC72C sponge cake uses non-stick corn flour besides egg yolk. Replacing high-calorie whipped cream with fresh cheese with high nutritional value can reduce calories. Coupled with strawberries rich in vitamin C, this dessert can be said to be both beautiful and nutritious.

BC72C 3 "Menu Name Tomato Cake

Basic characteristics of BC72C: invigorating stomach and nourishing blood.

Basic materials of BC72C:

3 BC72C eggs, 50g minced meat, 20g fried peanuts with dried seaweed, 20g tomatoes, 20g peanut oil, 10g chopped green onion and Jiang Mo, and a little salt, monosodium glutamate and cooking wine.

BC72C method:

BC72C 1。 Beat the eggs into a bowl and stir well;

BC72C 2。 Chop dried shrimps and peanuts into powder, put them in a bowl, add minced meat, egg liquid, Jiang Mo, chopped green onion, refined salt, monosodium glutamate and cooking wine, and stir well;

BC72C 3。 Put peanut oil into a wok, pour in the mixed egg liquid, simmer for 15 minutes, take it out, cool it, and cut it into patterns;

BC72C 4。 Cut the tomatoes into large pieces and put them around the plate. Put the cut cake in the middle of the plate.

BC72C efficacy: invigorating stomach and nourishing blood.

BC72C Usage: Take with meals.

Application of BC72C: It is suitable for patients with weakness of spleen and stomach, loss of appetite, anemia and fatigue.

BC72C 4 Zhecai Orange Cake

BC72C has cake-like soft texture and attractive color.

BC72C raw materials

BC72C material

6 pieces of BC72C chocolate pie, 250g of orange juice, 60g of egg yolk, 50g of fine sugar, 5 pieces of gelatin tablets, 250g of animal whipped cream and 4 strawberries.

The production process of BC72C is as follows:

BC72C exercise:

BC72C 1, gelatin tablets soaked in cold water, and 2 pieces of chocolate pie cut into small pieces for later use.

BC72C 2。 First, filter the egg yolk, then add orange juice and fine sugar, and boil it in water to about 80 degrees, that is, add the drained gelatin tablets and melt and mix well.

BC72C 3。 Beat the above materials into ice water until they are thick, and beat the light cream to 6 before distribution. Mix them together.

BC72C 4。 Put the chocolate pie under the cake point model, add the filling to half the height, then add the chocolate pie cut into small pieces into the filling until it is full, and all the materials are prepared in order.