First of all, I have to mention the signature dish of Hangzhou green tea-ancient steamed fish. Fresh fish steamed by ancient methods, with a cup of hot Hangzhou green tea, will instantly bring taste buds to heaven. People in Hangzhou have long made the ancient steamed fish a delicacy that many diners admire.
Secondly, the spring bamboo shoots in Hangzhou are full of vitality, which can gastric lavage and enhance appetite. A cup of Hangzhou green tea with a plate of fresh and delicious spring bamboo shoots is light and pleasant. Soak Hangzhou green tea in whole bamboo shoot juice, the shade is suitable, and it can coordinate and regulate nutrition better.
Finally, steaming Chinese cabbage with green tea is also a good choice. Refreshing green tea and steamed Chinese cabbage can eradicate greasy and heavy taste and bring you a feast of taste. Chinese cabbage is slightly salty and sweet, and it blends perfectly with Hangzhou green tea.
In a word, Hangzhou green tea not only tastes excellent, but also should not be missed with delicious food. Whether it is ancient steamed fish, bamboo shoots or steamed Chinese cabbage, it is a delicious food with endless aftertaste. Once tasted, it's easy to fall in love.