Taste: mustard flavor Technique: Mixed German cucumber salad Ingredients: Ingredients: 2500 grams of fresh cucumber.

Accessories: 10 grams of coriander leaves.

Seasoning: 25 grams of Western-style mustard (sauce), 10 grams of vinegar, 15 grams of refined salt, 1 gram of pepper, and 50 grams of lettuce oil. Features of German-style cucumber salad: spicy mustard, salty and refreshing, slightly sour. Teach you how to make German-style cucumber salad. How to make German-style cucumber salad to make it delicious. Wash and peel the fresh cucumber, break it and remove the seeds, cut it into slices, sprinkle with refined salt to taste, drain all the water and put it into a basin. Add mustard, vinegar, pepper, and lettuce oil, mix well, transfer to a plate, and sprinkle with coriander leaves. Serve.

How to mix shredded chicken with mint and lemon

Put the chicken breast into the soup pot, add an appropriate amount of water to cover the chicken, add ginger slices, green onion segments, and cooking wine and cook until 15 The chicken will be cooked in about minutes

Put out the cooked chicken breast and let it cool, then tear it into thin shreds

Prepare the auxiliary ingredients, slice the lemon, (reserve a small half for later squeezing the juice), mint leaves Wash and chop into pieces, dice the red and green peppers, chop the garlic cloves, ginger slices and green onion segments

First put the lemon slices and mint leaves into the shredded chicken

Built in the pot Add an appropriate amount of cooking oil, heat it up and then sprinkle in Sichuan peppercorns, onions, ginger and garlic and saute until fragrant

After the aroma explodes, add chopped red and green peppers, an appropriate amount of light soy sauce, salt, vinegar and five-spice powder. Continue to heat until boiling

Pour the fried sauce on the shredded chicken while it is still hot, stir well

Then squeeze the lemon juice of half a lemon onto the shredded chicken

Finally, pour a layer of homemade sesame chili oil on the shredded chicken, mix well and serve

How to make potato salad

Potatoes, carrots and corn are boiled until soft, and shallots are added. Blanch the potatoes

Put the potatoes into a plastic bag and roll them into puree with a rolling pin. Dice the carrots, bacon, shallots and cucumbers; cut the corn into kernels

Combine the above ingredients and chopped cooked eggs. Put it into a large container, add milk and appropriate amount of mayonnaise and mix well

Add salt, pepper and tomato sauce to taste according to personal taste

How to make garden salad

Cut the sides of the toast into cubes, mix with a little minced garlic and 1 tsp of olive oil, bake in a pan over low heat until crispy and golden brown on the surface. Take it out

Cut the bacon into pieces of suitable size and use Stir out the oil in a frying pan over low heat; divide the hard-boiled eggs into 6 pieces and dice the cheese; mix all the seasonings and mix thoroughly to make a salad dressing

Wash and drain the mixed mosaic lettuce, tear it into slices at will, and place Place other ingredients on the plate

Sprinkle with cracked black pepper and drizzle with salad dressing