1, Goubuli steamed stuffed bun
Goubuli steamed stuffed bun is a traditional snack of Han nationality in Tianjin. Founded in A.D. 1858 (Xianfeng period of Qing Dynasty), it is the first of "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed stuffed bun enjoys a high reputation for its unique water-stuffed half-baked noodle technology, century-old secret recipe, authentic materials, exquisite techniques and serious attitude of the master.
2. Tianjin Twist
Tianjin Twist is a famous traditional spot in Tianjin, China. As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang.
The 18th Street Twist is a kind of mixed stuffing big twist, which is innovated through repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet.
3. Ear-shaped fried cakes
Ear-hole fried cake is one of the "three wonders" of Jinmen cuisine, which has a history of nearly 100 years. It got its name because the old shops were close to Erduoyan Hutong. Ear-eye fried cake is made of fine materials, and the finished product is a golden crown fried by boiling, with golden color and "thorns", crisp but not hard taste, fresh and tender filling, delicate and sweet taste and fragrant smell.
Other famous snacks
1, cooked pear crisp
Cooked pear crisp is a kind of Chinese cake snack with unique Tianjin characteristics. Ripe pear crisp has nothing to do with pears. The word "pear" in it should mean "ripe plum" just like the word "Li". Cooked pear crisp, also known as hairpin cake, is made by grinding rice into powder residue and steaming it as the main ingredient. When making, put the rice flour into a wooden steamer, steam it on the steamer for one minute, and then spread various small ingredients on it.
2. Paste the fish.
Boiled fish with paste cake is a popular food among the people, which is characterized by golden color and crisp bottom of cornmeal cake. Small fish tastes delicious and the bones are tender and smooth. Sticking cakes to cook small fish is an authentic flavor snack, but it is actually a very common routine.
Refer to the above content: Baidu Encyclopedia-Tianjin Twist