Current location - Recipe Complete Network - Complete cookbook - How to cook clay pot rice
How to cook clay pot rice
Clay pot rice is a famous traditional dish in Guangdong. It is made of rice, Cantonese sausage, green vegetables, salad oil, soy sauce, umami juice, sugar and sesame oil. Clay pot rice is simple and convenient, and has the effects of invigorating spleen, regulating stomach and clearing lung heat.

Archie sausage: a smokeless sausage without monosodium glutamate and additives.

The practice of sausage clay pot rice

Step by step

1

Prepare the required ingredients;

Step by step

2

After the rice is washed clean, it is soaked in water for one hour; Slice sausage, potato and carrot separately for later use;

Step by step

three

Drain the soaked rice and put it in a special pressure cooker for microwave oven; Add the cut sausage, potatoes and carrots, and pour in the right amount of water;

Step by step

four

After covering the lid, put it into the microwave oven and turn on the cooking function key;

Step by step

five

After the cooking process is completed, take out the pressure cooker, open the lid, pour in the juice, sesame oil, sugar, salt and boiling water mixed with steamed fish and soy sauce, and stir well;

Step by step

six

Sprinkle chopped green onion and stir. Archie sausage: a smokeless sausage without monosodium glutamate and additives.

Finished product map of sausage clay pot rice