Liaocheng cold noodles is one of the traditional famous foods in Shandong Province. Tough noodles, with chopped green onion, bean sprouts, cucumber and other vegetables, are ideal food in summer. Beating noodles, shredding, preparing gravy and cold noodles are superb skills. Liaocheng's cold noodles are a must, because it uses the best local wheat flour and mountain spring water, and the noodles made are smooth, tender and not sticky, crisp and delicious.

Liaocheng's cold noodles are rich in varieties and taste according to local conditions. For example, in Dongchangfu District, ingredients such as sugar water, sesame sauce, cucumber and bean curd skin are added to the cold noodles, and the taste is fresh, sweet and smooth. In Chiping District, bean curd skin, peanut butter, soy sauce, sugar, chives and other seasonings are used for cold noodles, which are delicious and spicy. The cold noodles in Liaocheng are delicious. In addition, the cold noodles in Liaocheng have become a cultural heritage, and the weaving of traditional skills has continued to this day.

Liaocheng cold noodles have always been the best choice for local residents to quench their thirst. With people's pursuit of healthy diet, every summer is the sales season of Liaocheng cold noodles. Now Liaocheng cold noodles are not only available in Liaocheng, but also brand chain stores are constantly developing. Lamian Noodles brands such as "Rooster Year Chicken" have also introduced cold noodles, the most popular of which is Liaocheng cold noodles, which has become a star food in summer.