Pork salad has strange bugs. Generally, cold pork is a semi-finished product, but raw meat often contains bacteria and parasites. When choosing and using raw meat, people try to choose fresh and hygienic meat. But it's better not to eat. It's not safe. Heat it. Therefore, if you want to eat pork salad, you should pay more attention to safety.

Introduction of cold pork

Raw meat can be eaten, and of course it can be cold. Raw meat contains more vitamin C than cooked meat, and provides more energy to human body after being digested.

Wash the pork belly, put water in the pot, put the pork belly into the water, change the water again, boil it, remove the floating foam, cook it for about 25 minutes on medium and small fire, and clamp it with chopsticks to see if it can penetrate. It will be fine if it is cooked. It's not too bad. If it is too bad, there is no chewing. Cut it open and set it aside. Put garlic paste, soy sauce, a little boiling water and sesame oil into a sauce bowl and mix well.

Cut the dried Chili into sections and the coriander into inches. Put the oil in the pan, add the dried peppers, fry them slowly until golden brown, and then add them to the juice in the bowl. Pour the juice on the chopped pork belly and sprinkle with coriander.