1, you can put the wet seaweed in the microwave oven and use low-power microwave 1 min;

Spread the wet seaweed on the balcony and expose it to the sun for half an hour.

Moist seaweed can be used to make seaweed and egg soup, and it can also be used to wrap rice when making sushi at home.

As a snack, seaweed is usually divided into three kinds: salt-baked seaweed, sauce-baked seaweed and fried seaweed. These three processes are all deep processing with seaweed as raw material. Salt-baked laver was introduced into Korea, and its raw material is Korean laver, which is characterized by crispness, thinness, saltiness, high oiliness and short shelf life. China usually adopts the sauce burning technology, represented by Good Time, Boli and seaweed. This kind of seaweed tastes delicious and melts in your mouth. Choose top-grade Porphyra yezoensis as raw material, and the technology is mature. The technology of stir-frying seaweed spread to Thailand, and the seaweed with low quality in the later period was selected as raw material to represent the small boss.