Preparation materials: half a goose, brine 1 serving, salt 1 spoon, soy sauce 1 spoon, 25g onion, crystal sugar 15g, 2 parsley, 20g ginger, 0/5g dried pepper, 8g pepper, and stewed meat/kloc.

Steps:

1, the goose is cleaned without being cut into pieces.

2. Tear the onion into large pieces, slice the ginger, dry the pepper, and rinse the pepper with water.

3. Add water to the pot and add seasoning.

4. Add seasoning (soy sauce for salt and rock sugar).

5. Add the goose meat and continue to add water to the pot until the water level almost drowns the goose meat and burns it until the goose meat becomes soft.

6. finished product.