Materials?

Dry noodles

Chopped green onion and coriander

green vegetables

Soy sauce and mature vinegar

Salt, chicken essence, sesame oil

Pepper

Garlic and Chili oil in oil

Sesame paste

refined sugar

An egg

Aauto faster noodles and poached eggs-lazy version?

Boil water in the pot and cook vermicelli.

Used to match the seasoning when cooking noodles. Put chopped green onion, coriander, soy sauce, mature vinegar, pepper powder, pepper, salt, chicken essence and sugar into a bowl.

When the noodles are almost cooked, throw the cut green leafy vegetables into the pot and cook them together. I used spinach this time. It can also be small vegetables and chicken feathers.

After the noodles are cooked, remove the noodles and vegetables together and put them in a seasoning bowl, and add some noodle soup. Add a spoonful of oil, add garlic (chopped or mashed garlic is poured into hot oil), and add a few drops of sesame oil and Chili oil.

You can add a little sesame sauce (this can be put or not, and you can put a little sesame sauce if you like it, but with sesame sauce, the noodle soup will be a little cloudy and not so beautiful).

Continue to boil the remaining water for cooking noodles, knock in an egg, boil it into a poached egg, take it out and put it on the noodles, and enjoy it!