(red) snapper

350 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

step

1. Shred ginger and garlic for use.

2. Make several cuts on the back of the fish and massage the fish with salt.

3. Spread with shredded ginger and garlic.

4. drizzle with soy sauce and cooking oil.

5. After the water in the pot is boiled, add the red fish and steam over medium heat 15 minutes.

6. You can eat out of the pot.