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I will do this tomorrow, too. It looks good.
I fried it today. Delicious to surprise.
That is, cut bamboo shoots into diced broad beans the size of broad beans, fry them with diced bamboo shoots, add sugar to make them tender, then add salt and oyster sauce, add a handful of chopped green onion before cooking, and add a handful of soaked Chinese wolfberry to Shen Xing, which will be quick, delicious and fresh.