1. After the flour is added with warm water to form dough, it is cut into 10 dough pieces in a special pot for induction cooker.

2. Roll into a cake the size of a pot.

3. Because the cake is too thin, only 0.5 or 1 mm thick cakes should be folded and put in the pot. Put them in the pot and spread them out. The first one is cooked in the pot, the second one keeps boiling, keeps putting it, and makes some while eating.

4. After rolling, continue steaming for 5 minutes. Take it out and buckle it upside down on another steamer. Chop the meat you want, add chopped coriander and pepper, roll it up like a spring roll, cut it in the middle and enjoy the delicious food!

You can try.