Composition:

sheldrake

beer

Eat lettuce food

Eat onion food

Pickled pepper

preserved ginger

garlic

rap oil

Pi County Douban

Sichuan pepper

pepper

Star Anise

Sugary food

Food with monosodium glutamate

chicken essence

Recipe practice:

1. Prepare a bottle of beer.

2. Clean up the ducks (because there are few people at home, half a duck is enough).

3. Cut the soaked ginger, pickled pepper and garlic into sections for later use.

4. Cut the onion into sections.

5. Peel and wash the lettuce and cut into pieces.

6. Boil the water and blanch the cut duck.

7. Take out the cooked duck and put it on a plate.

8. Pour rapeseed oil into a hot pot, add pepper, aniseed, pickled pepper, pickled ginger, pepper, Pixian watercress and a little sugar and stir-fry until fragrant.

9. Pour in the cooked duck and stir well.

10. After frying the aroma, pour a bottle of beer to boil, then turn off the heat for about 20 minutes.

1 1. When the duck is almost cooked, pour the lettuce.

12. Lettuce is cooked for about 10 minutes.

13. When the lettuce is soft, add the onion.

14. Stir the shallots evenly, and add chicken essence and monosodium glutamate.

15. A plate of beer duck with unique taste, delicious!

How to watch this dish with a mobile phone?

Recipe tip:

1, beer duck seasoning pickled pepper, soaked in Jiang Ye can be replaced with dried pepper and ginger, taste as delicious!

2. My favorite side dish of beer duck is konjac in the south, this time because I didn't buy lettuce.

You can't add water to the boiled beer duck, otherwise the taste will be greatly reduced.

4. When choosing ducks, you'd better choose ducks. Because ducks are active, the meat should be more solid and the taste should be more delicious.