It should not be surprising that this dish ranks first. With its sweet and sour taste and bright appearance, no one can refuse. A MM replied that it was sweet? And then what? Acid? Chicken (no? Pork), it seems that this dish has been improved very well abroad.

The second way: kung pao chicken Palace? Bag? chicken (as food)

This dish is mentioned in the answers of respondents from different countries. In China, it is also a classic dish that many people have to order.

Perhaps no cuisine can use spicy food to the extreme like Sichuan cuisine. The current status of Sichuan cuisine is also because of a spicy word. There is no way to surpass western food, and foreigners can only admire it while eating.

The fourth way: wonton? Wonton? soup

There is absolutely no such meticulous and refreshing method for pasta in western food!

Lane 5: Jiaozi? Chinese dumpling

There's a saying in China: It's not as delicious as jiaozi. It serves to show the weight of jiaozi in Chinese food. This kind of food, which contains the essence of China culture, is naturally a dish that can best represent China in the eyes of foreigners. Actually, fried dumpling is also very popular abroad, and the reason should have a lot to do with jiaozi. Many changes in jiaozi are in fillings. Here is a simple example.

Track 6: Spring rolls? Spring? Rawls

It makes sense that this dish was chosen by foreign friends, from which it is not difficult to see the influence of China snacks, especially guangdong snacks, in the hearts of foreigners.

Lane 8: Roast duck? Beijing? Duke

This is a dish that all foreigners who come to China will want to eat. Because of its fame and history.

When foreign friends write cantone? Zhou? Mine? I didn't react at that time, and I had to admire the outstanding contribution made by Guangzhou people in changing the diet of foreigners.