Luoshan, Henan Province is the hometown of delicious food, and there are many mouth-watering delicious foods here, which are memorable. The first course is Luoshan tofu, which is famous for its soft taste and rich bean flavor. The raw material for making Luoshan tofu is ground soybean milk, which is specially processed into tofu. It can not only be eaten directly, but also be used to make fried tofu, hot pot and other delicacies.

Besides Luoshan tofu, jiaozi here is also an excellent food. Luoshan jiaozi is famous for its delicate meat stuffing and thin steamed stuffed bun skin. Its making process is complicated, but it tastes good. In addition, there is delicious roast duck, crisp and delicious, full of flavor, which is one of Luoshan's signature dishes. Roast duck is a must-see food in Luoshan, with its delicious aroma and mouth watering.

Finally, there are Luoshan candied haws. Sugar-coated haws are one of the traditional snacks in China, and the sugar-coated haws in Luoshan are made of local unique red dates, with unique production technology and rich taste. The sugar coating on the outside of the sugar-coated gourd is crisp, and the inside is sour and sweet red dates, which can be chewed in your mouth or swallowed in one gulp, and the taste is endless.

Whether it's Luoshan tofu, Luoshan jiaozi or Luoshan sugar-coated haws, these delicacies are all treasures of Luoshan, and everything is mouth-watering and memorable. If you come to Luoshan and don't try these delicious foods, it will be a great pity!