2. Cut garlic into mashed garlic for later use.

3. Put the cucumber in a container and marinate it with a little salt and a few drops of rice vinegar.

4. Put oil in the pan and stir-fry garlic rice.

5. Filter the water from the pickled cucumber and stir fry in the pot.

6. After the cucumber is fried and discolored, add a proper amount of soy sauce and mix well, then serve.

Hope to adopt