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Light recipes and tips for home cooking
Many people like to eat some light dishes. Light dishes can ensure the physical and mental health of the human body and prevent the damage caused by greasy ingredients. Therefore, people who like to eat light food can learn and train to make. What are the light home cooking recipes? Then I will also introduce this problem to you.

How to scramble eggs with spinach; Detailed explanation of special dishes and their functions: home-cooked recipes

Raw materials for making spinach scrambled eggs: Ingredients: 300g broccoli, 3 raw eggs, salt, rice wine, chopped green onion, ginger foam, chicken essence and sesame oil. Teach you how to cook spinach scrambled eggs.

How to make spinach scrambled eggs delicious?

1. Wash broccoli, cut it into 3-4cm sections, blanch it with boiling water and soak it in cold water for later use. Sprinkle raw eggs and salt on the bowl.

2. Put the wok on the stove fire, boil the oil, pour in the eggs, and fry until cooked.

3. Boil the wok again, add some oil, add ginger and garlic, stir-fry until fragrant, add rice wine, add broccoli and salt, stir-fry the wok until broccoli is broken, then add the fried raw eggs, stir-fry evenly, and add chicken essence and sesame oil. Don't scald the broccoli too much. If it is heated in a microwave oven, you can put the broccoli under high fire 1 minute or so, and there is no need to be too cold.

The method of scrambled eggs with leeks explains in detail the special dishes and their functions: home cooking recipes and private kitchens.

Taste: aroma processing technology: fried leek and scrambled eggs raw materials: main ingredients: 4 Liang amaranth (about160g) and 3 large eggs.

Seasoning: 3 tablespoons peanut oil, 2 tablespoons water starch, cold water 1 tablespoon, chicken essence powder 1/4 tablespoons, salad oil 1 tablespoon, and a small amount of white pepper.

1, wash amaranth and cut into sections;

2. Stir water starch tap water to make raw powder water for later use;

3. Stir the seasoning, amaranth and raw flour water together;

4. Stir raw eggs in a sea bowl;

5. Boil the pot and add three tablespoons of peanut oil. When the oil is hot, pour in amaranth and egg liquid, stir-fry until it condenses, and then serve. Reminder: Add stirred raw flour water to the eggs to avoid excessive moisture when frying leeks.

These are my views on this issue, which I have introduced in detail. People who want to eat light home cooking can make delicious light home cooking if they can learn to make it according to the methods mentioned in the training. The light dishes in life are also very simple to make, so you can consult me for training if you have any questions.