Accessories: pepper, spiced star anise, cinnamon leaves, etc. Any spices can be added to improve the taste.
1, Chili noodles in the container. When hot oil is put into the pot, the oil foam disappears completely and the oil will heat up. When the hot oil is poured for the first time for a while, you can hear the splash of oil and pepper, and the smell of pepper is everywhere.
2.？ Pepper noodles are very oil-absorbing, and almost the oil goes down after the first stirring.
3.？ Grease it for the second time and stir it for the second time.
4.？ After the third refueling, the oil is used up, and finally the third stirring is carried out.
5.？ Chongqing traditional oil pepper sea pepper is ready! When it cools, cover the container and put it in the refrigerator. After that, the sea pepper will precipitate, with a layer of Chili oil and a smell of death.