Raw materials for mixing dried chili: 1 chili, 3 pieces of dried bean curd, proper amount of sesame oil, salt and sugar, 1 chicken essence, cleaned chili, seeded and shredded dried bean curd. 2. Put them together in a boiling water pot, pick them up and drain them. 3. Add sesame oil, sugar, salt and chicken essence and mix well.

Raw materials: garlic table, sausage bacon, onion, ginger, garlic, soy sauce, salt, monosodium glutamate, thirteen spices method 1, chopped onion and garlic, diced bacon, and garlic table hob block; 2. Add hot oil into the onion and garlic, stir-fry, then stir-fry sausage and bacon, and add a proper amount of soy sauce to color; 3. After the sausage and bacon are stir-fried and discolored, pour in diced garlic and stir-fry, add salt, monosodium glutamate and thirteen spices, stir-fry again, and serve when garlic tastes.

Raw materials of pickled lemon fish: Basha fish, pickled pepper, green lemon, old onion, ginger slices, pepper, dried red pepper, Chili oil method 1, sliced lemon. Wash kimchi, drain and chop. 2. Slice the fish, rinse it, grab it evenly with cassava starch, black pepper, salt and egg white, and marinate it 10min. 3, hot pot hot oil, add onions, ginger, dried peppers and stir-fry the fragrance. 4. Add the prepared kimchi, fry for 3 minutes, and pour in boiling water. 5, boil, put some green lemon and Onoyama pepper cut into small pieces, and cook a strange smell. 6. Season with salt and monosodium glutamate, put the fish and cook until the fish is perfect. 7. Pour the fish and fish head soup into the basin, put some dried lemon slices and get some onions. 8. The pepper oil is hot and poured directly into the fish.

Long bean pork belly raw materials: 250 grams of beans; 200 grams of raw pork; 5 cloves of garlic; Star anise1; Take a proper amount of soy sauce; A small amount of oil; Appropriate amount of salt; Practice 1, the raw material is basically this, 1 octagon forgot to shoot it. 2. Boil the water. After the water is boiled, add the long beans and cook for 2 minutes on low heat. Take it out and put it aside. 3, add a little oil to the pot, put the pork belly into the pot, do not add more oil, because the pork belly will take oil. 4. After the pork belly is browned, add garlic cloves, ginger slices and star anise, and fry the drained long beans for a while until the skin of the long beans becomes wrinkled. Finally, put a little water, soy sauce and salt, and it will be ready.