Chop, put in a bowl and marinate with salt for 5 minutes.

2 Shred green pepper, ginger and garlic for later use.

three

Put a little oil in the pot.

Add ginger when the oil is hot, then add pig blood and tofu, stir fry and add a little salt.

four

Add minced meat to 70% cooked, stir-fry until minced meat is cooked, and then add chicken essence, soy sauce and pepper to serve.