Nowadays, people have very high requirements for their own diet. Because now people pay great attention to taking care of their bodies, so they often eat some healthy home-cooked dishes, which is better for the body. Stir-fried cabbage with vinegar is a relatively common home-cooked dish and is welcomed by many people. Because cabbage is a vegetable that can detoxify, eating cabbage regularly is beneficial to human health. In particular, it can supplement various vitamins that people need. Home-style recipes for stir-fried cabbage with vinegar and sour cabbage_What are the recipes for stir-fried pickled cabbage?
Method
Method 1
Ingredients:
Chinese cabbage, garlic, onion, ginger, light soy sauce, vinegar, salt, sugar, Sichuan peppercorns, dried red pepper, sesame oil
Steps:
1. Prepare the ingredients and cut the cabbage into thin slices with an oblique blade.
2. Add slices of cabbage and leaves separately.
3. Add salt, sugar, light soy sauce, vinegar starch and a little water and mix thoroughly and set aside.
4. Heat the sesame oil in a pot, add the Sichuan peppercorns and stir-fry until fragrant, then remove. Then add dry red pepper segments and stir-fry briefly.
5. Add onion, ginger and garlic and stir-fry until fragrant, then add cabbage and stir-fry.
6. Stir-fry until the cabbage becomes soft, then add the cabbage leaves.
7. Stir-fry quickly until the vegetables are soft and add the juice to the bowl.
8. Wrap the soup evenly on the vegetable side.
Method 2
Ingredients
6 liang of white yellow buds; 1 qian of soy sauce; 5 qian of original balsamic vinegar; 5 qian of minced ginger; 2 qian of white sugar; 8 qian of cooking oil money; five cents of refined salt.
Production process
1. Wash the cabbage (inner layer and heart), first cut into six-quarter-wide strips, and then cut into one-inch long rhombus slices. 2. Place the pot on the fire, add cooking oil to heat, stir-fry the minced ginger until the aroma is released, add cabbage, stir-fry a few times, add refined salt, sugar [3], soy sauce and stir-fry evenly, then add vinegar and stir-fry quickly After a few times, when you smell vinegar, take it out of the pot and it’s ready.
Method 3
Ingredients:
Cabbage, carrot sugar, raw vinegar, salt and starch
Preparation steps:
1. Slice cabbage and carrots;
2. Mix sweet, sour, salt, chicken powder and starch into juice and set aside.
3. Add water to the pot; blanch the cabbage and carrot slices and cool them to remove the water.
4. Add a little oil to the wok, put the cabbage slices and carrot slices into the wok and stir-fry for two minutes. Pour in the bowl of juice and stir-fry until evenly removed.
5. Add some chocolate sauce to taste better.
Method 4
Ingredients: 500 grams of cabbage
Seasoning: 1 tablespoon of salt, 1 tablespoon of soy sauce, 3 tablespoons of original balsamic vinegar, 8 dried chili peppers, 1/2 tablespoon of sesame oil, a little water starch, 2 tablespoons of sugar, 1 green onion, appropriate amount of vegetable oil
Taste: hot and sour
Preparation time: 10 minutes
Number of people: 2 people
Cooking time: 10 minutes
Method:
1. Wash the cabbage and cut it from the middle Cut the cabbage into thin slices, then tilt the knife at a 30-degree angle.
2. Slice green onions and set aside. Dried red pepper, wipe clean with paper towels, cut into pieces and set aside.
3. 3 tablespoons of vinegar, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 1 teaspoon of salt, a little water starch, and 1/2 teaspoon of sesame oil.
4. Pour oil into the pot. When the oil is 50% hot, add dry red chili peppers. After the chili pepper fragrance explodes, immediately add green onions, then add cabbage and stir-fry for 1 minute. Pour in vinegar, soy sauce, sugar and salt in turn, stir-fry for 3 minutes. After the cabbage comes out of the soup, pour in water starch, stir in the same direction with a spatula to thicken, finally pour in sesame oil and stir-fry.