The food that best reflects the customs of the Philippines, and Philippine barbecue, as a traditional Philippine food, has a variety of foods such as roast chicken, grilled shrimp and grilled seafood, which can meet your greatest demand for meat.

2. roast pork leg

Roasting pork leg is to roast the pickled pork leg until it is crisp, cut into small pieces and poured with sauce. Add garlic, pepper and vinegar, the skin is crispy and fleshy, and the taste is sweet but not greasy. Add tripe and vegetables when eating.

3. Adabao

Adobao is to marinate chicken or pork with vinegar and stew it until it is cooked. It tastes fat but not greasy. Because the main seasoning for pickling is vinegar, it is not easy to rot and is very tasty. There are also some Adobo cooked with squid and oysters.

4. Flat pot vegetable rice

Many dishes in Boracay are deeply influenced by Spanish, and there are many restaurants famous for cooking authentic paella. Squeeze a few drops of lemon juice on rice full of seafood, which tastes delicious.