Materials:

6-7 cuttlefish larvae, 200g Chinese cabbage, radish 100g, kelp 1 slice (10cm), 2 green onions 1/2 green peppers 1 piece, and 6-7 cups of miso soup.

Exercise:

1 Wash cuttlefish larvae with flour and drain them with salt water.

Blanch the Chinese cabbage with salted water, cut it into appropriate sizes, shred the radish, and diagonally cut the green onions and peppers.

3 Pour proper amount of water into the pot, add radish and kelp to boil, take out kelp after radish is cooked, and dissolve miso in the soup.

After the soup begins to boil, add cuttlefish larvae. When it is half cooked, add cabbage and cook for a while.

5 Add green onions and green peppers, season with soy sauce and pepper and serve.

In addition, I showed you online, almost all of them are the methods of making fresh squid larvae. Here are some good ones for you, which may be used in the future. Squid (larva) is very nutritious and can stop bleeding, nourish yin, nourish blood and reduce blood fat. Shrimp is high in protein and low in fat. Regular consumption can also play a certain role in slimming and beautifying women with slightly fat bodies.

Try it more, and you will find cooking quite interesting. I hope these recipes can help you.

Pickled cuttlefish

Ingredients: squid larvae

Seasoning: Sichuan pickled pepper, pickled ginger and onion,

Production method:

A, cuttlefish larvae soak in water, Sichuan pickled pepper, pickled ginger and onion stir-fry.

B, add seasoning and cuttlefish larvae, stir-fry at the same speed and thicken.

Features: invigorating spleen and appetizing, benefiting qi and eliminating dampness.

Method for drying spicy conch slices

Dishes and efficacy: home-cooked recipe technology: stir-fried spicy conch slices. Material: main ingredient: conch 400g.

Seasoning: 25g shrimp sauce, pepper (dried red tip) 16g, salt 3g, monosodium glutamate 3g, garlic 20g, onion 20g, ginger 16g, sugar 5g, starch (corn) 5g, soy sauce 7g and vegetable oil 65438+.

The method of drying spicy conch slices: 1. Wash the sediment with water-made conch, put it in a clear pot, cook it twice and take it out;

2. Cut the dried pepper into sections;

3. Slice garlic, ginger and onion;

4. Boil the broth in the pot, add the onion and ginger slices, and add the conch slices to cook until cooked.

5. Add salt, monosodium glutamate, broth, sugar, wet starch and soy sauce to the bowl for later use;

6. Put the pot on fire, add vegetable oil and heat it to 60%, add dried Chili peppers, stir-fry until brown, add garlic slices, onion slices and ginger slices, stir-fry, add conch slices, stir-fry seafood soy sauce slightly, and push the sauce evenly from the pot to the plate after cooking. Food is similar to conch: snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.