1. What is a nun puff?

Nun Puff is one of the most popular desserts in France at present. It is mainly composed of two round puffs, one big and one small. Take the small round puffs as the robe cap, squeeze out the candied flowers like the neckline of the robe with icing or cream, and then connect them with the big round puffs, just like a nun's robe. Hence the name.

Second, the origin of nun puffs?

Nun Puff is a dessert originated from the French royal family. It was first invented in 1540 by Marie-Antoine Kalem, the chef of Queen Catherine. Composed of chocolate-decorated mousse and puffs, it tastes better. No wonder it has dominated the French dessert industry for more than 300 years.

Third, the characteristics of nun puffs?

Nun Puffs will have various creative shapes, and some dessert chefs will decorate them with petals or chocolate to make them look like wearing a hat. The filling is black and smart with Casta sauce, which is smooth and sweet. After eating, the lips and teeth are fragrant, and there is a hint of chocolate.

4. Nun Puffs and Movies?

Sister puffs are many women's favorite desserts. The dessert "Mend's Courtesan au Chocolat", which plays a very important role in the movie The Grand Budapest Hotel, is well known by many people, and this dessert in the play is based on the nun's puffs.

5. The heat of nun's puffs?

Sister puff cream is sweet and crispy, so it is very popular with the elderly and children, but it contains a lot of sugar and fat. Sister puffs have about 240 calories per100g, which is still very high. It is easy to turn into fat after eating. Do not eat too much.