Iron utensils can't be put directly into the microwave oven. In addition, the almond dew jar is sealed, which can be directly heated when put in, which is easy to cause explosion, which is a safety hazard and very dangerous. If you want to heat it, you can pour it into an enamel bowl and heat it in a microwave oven.

Microwave oven taboo

1, avoid using ordinary plastic containers: first, hot food will deform plastic containers, and second, ordinary plastics will release toxic substances, pollute food and endanger human health.

2. Avoid using metal utensils: As iron, aluminum, stainless steel, enamel and other utensils are put into the furnace, electric sparks will be generated when the microwave oven is heated, which will not only damage the furnace body, but also heat the food.

3. Avoid using closed containers: use wide-mouth containers when heating liquids, because the heat generated by food heating in closed containers is not easy to dissipate, which makes the pressure in the containers too high and easily leads to blasting accidents.

4. Avoid bottled food with narrow bottleneck: even if the lid is opened, it will expand due to pressure and cause an explosion.

5. Don't put the half-full bottle of baby food or the original bottle into the furnace for heating, so as not to break the bottle.

6. All containers that are not heat-resistant such as bamboo ware and lacquerware, as well as concave-convex glass products, are not suitable for use in microwave ovens.

7. Porcelain dishes cannot be inlaid with honeysuckle. Use special microwave utensils to hold food and put it in the microwave oven for heating.

8. Avoid overtime heating: food is thawed or heated in the microwave oven. If you forget to take it out, if it takes more than 2 hours, you should throw it away to avoid food poisoning. The heating time of microwave oven depends on the material and dosage, as well as the freshness and water content of food.

Because the heating time of various foods is different, it should be shorter when the heating time required for food is uncertain, and the heating time can be increased according to the raw and cooked degree of food after heating.

Otherwise, if the time is too long, the food will harden, lose its fragrance, color and taste, and even produce toxins. Adjust the timing and power (temperature) knob according to the food type and cooking requirements, so that you can read the instructions carefully and understand them.

9. Never heat the meat until it is half cooked and then put it in the microwave oven: because bacteria will still breed in the half cooked food, it is impossible to kill all the bacteria when it is put in the microwave oven for the second time because the time is too short. Frozen meat must be thawed in the microwave oven before it is heated and cooked.

10, avoid refreezing the meat thawed in the microwave oven: because the meat thawed in the microwave oven has actually heated the outer layer at a low temperature, bacteria can reproduce at this temperature, and refreezing can prevent its reproduction, but it cannot kill live bacteria. If the meat thawed in the microwave oven is frozen in the refrigerator again, it must be heated until it is fully cooked.

1 1. Avoid frying food: high-temperature oil will splash and cause fire. In case of accidental fire in the furnace, don't open the door, turn off the power first, and then open the door to cool down after the fire is extinguished.

12. Don't put the oven in the bedroom. At the same time, be careful not to cover the grille of the cooling window on the microwave oven with objects.

13, avoid working in front of the microwave oven for a long time: after turning on the microwave oven, people should stay away from the microwave oven or at least stay away from the microwave oven 1 meter.

14, avoid using the same socket with other electrical appliances, and use a socket with a single power supply and a ground wire.

15, avoid heating the baby's milk in the microwave oven, because uneven heating of the milk is easy to burn the baby. In addition, it will destroy the nutrients of milk.

16, avoid drying clothes or softening hardened nail polish in the microwave oven to prevent fire.

17, avoid taking food out of the microwave oven by hand. After heating, containers and lids often accumulate steam to absorb the hot air of food and become very hot. Heat insulating gloves or mats should be used to prevent burns.

18. It is not allowed to put anhydrous food into the microwave oven to make it work, which will cause damage to the microwave oven.

Baidu encyclopedia-microwave oven