I went to the vegetable market to buy food the other day and saw a purple bean. To tell the truth, I really don't know its name. Let's call it lentil for the time being. If you know, you can leave a message in the comments section. I'm going to buy some and try them. I didn't expect this bean to taste really good. Peel off its shell, and there are five beans in it, all full and tender, suitable for frying meat.
Don't cut off the fried beans directly, because they are thick and time-consuming to fry. It's much easier if you want to cut them into shredded beans and cook them. Tell me the detailed production steps of this bean, and you can try it if you want!
Food preparation
Purple lentils, pork, soy sauce, ginger, onion, salt, chicken essence.
Cooking steps?
First, wash the beans. Beans have a lot of silk on both sides, which makes them boring to eat. Put the beans in water, rinse and remove the silk on both sides.
(2) Cut the beans into long strips along one direction and put them in a plate. Note that the beans will be cut into several pieces when cutting, which is more convenient for ripening.
(3) Take the pork out of the refrigerator in advance, let it thaw naturally, then cut it into shredded pork for later use, cut ginger into filaments, and cut green onion into chopped green onion.
(4) Pour water into the pot, first boil the water, then put the beans in, cook them, and add a spoonful of salt to remove the beany smell during the cooking process, which takes about five minutes. During cooking, beans will turn black.
⑤ Pour vegetable oil into the pot, heat it to 60% heat, add shredded ginger and scallion, stir-fry until fragrant, then add shredded pork, stir-fry slowly, simmer, and add raw extract.
6. After the ingredients are cooked, add shredded beans and stir well. Finally, add salt and chicken essence.
⑦ When all the ingredients are cooked and mixed evenly, they can be put out of the pot and put on the plate, and a very delicious fried shredded pork with bean shreds is ready. It is nutritious and delicious, and my family especially likes it. Try it if you want!
knack for cooking
1. Because this kind of bean itself is very difficult to cook in the process of frying, if it is directly cut into filaments and fried, it is very easy to cook and taste easily. Pay attention to blanching in advance.
4. When frying pork, stir-fry slowly. The pork itself has just been thawed out of the refrigerator and is very cold. It is easy to collapse after heating the oil, so the oil temperature should not be too hot. Add shredded pork.