Appropriate amount of spring rolls

Jiuhuang 1 Xiaoba

Lean meat150g

1 carrot

4 Auricularia auricula

Proper amount of cooking wine

Proper amount of soy sauce

A little dry starch

Appropriate amount of oyster sauce

A little sugar

A little salt

Medium batter

How to make spring rolls?

Shred lean meat, add cooking wine, soy sauce and starch, mix well and marinate for a while.

Please click to enter a picture description.

Wash leek and cut into sections, soak fungus, wash and shred, and shred carrot for later use.

Please click to enter a picture description.

Stir-fry the shredded pork in a hot pot with cold oil, and take it out for later use.

Please click to enter a picture description.

Leave the base oil in the pan, stir-fry shredded carrots first, then stir-fry shredded auricularia for a while, then pour the fried shredded pork back into the pan and add oyster sauce, sugar and salt to taste.

Please click to enter a picture description.

Finally, turn off the fire, add the chives, mix well, and take them out to cool for later use.

Please click to enter a picture description.

2 teaspoons of flour+1 teaspoon of water, make batter and seal.

Please click to enter a picture description.

Put a proper amount of fried stuffing in the middle of the spring roll skin.

Please click to enter a picture description.

Wrap it, seal it with batter, and put it on a plate for later use.

Please click to enter a picture description.

Heat the oil in the pan, fry the spring rolls in the warm oil until golden brown, and turn on a big fire to force the oil out of the pan.

Please click to enter a picture description.

Drain the oil and put it on a plate.