First prepare trotters and soybeans, wash trotters and change knives, then blanch them in boiling water with wine for three minutes, then skim the detergent foam and drain it for later use. Wash soybeans and pig's trotters and put them in a crock. Add water to overflow the pig's trotters. When the fire boils, turn it down. Stew for 40 minutes and season with salt, monosodium glutamate and pepper. Continue to stew until the soup turns white and sprinkle with chopped green onion. A super invincible delicious soybean pig's feet will be stewed.
Stewed pig's trotters for a long time are very tasty and soft, and even bad old people can eat them. Soybean is rich in protein, but because of its hard texture, it is rarely used as a dish, and is often used to beat soybean milk. But after stewing with pig's trotters for a long time, the soybeans are full of soup, and the taste becomes very sticky and really delicious.
I believe no one can resist the delicious pig's trotters. The pig's trotters, which are slowly stewed with small fire, taste very soft and glutinous, and melt when eaten in the mouth. Moreover, trotters are rich in collagen, which is of course the main reason for their unique taste. Pig's feet are usually stewed and delicious, because only in this way can pig's feet taste and create its unique taste.