How to use chopped pepper fish head to make the steamed fish tender, smooth and smooth?

Freshwater fish are eaten steamed. Apart from steamed perch, my favorite is fish head with chopped pepper. Fish head with chopped pepper is a representative of Hunan cuisine. It combines the deliciousness of fish with the salty and spicy taste of chopped pepper, and is steamed at high temperature for a short time. It is very delicious. This fish head with chopped pepper not only retains the freshness of the fish, but also enriches the taste. It is a very appetizing dish.

Chopped pepper fish heads are all made from bullhead fish. In order to make the fish delicious and not fishy, ??in addition to purchasing fresh fish heads, it is also important to process the fish heads. We need to remove all the black film under the fish's gills, fish teeth and fish head, and rinse away the blood and water to reduce the fishy smell.

Some people say that fish heads cannot be marinated before steaming, as it will destroy the freshness of the fish. Some people say that marinating the fish first will add flavor to the fish and remove the fishy smell. Some people say that the fish should be steamed before adding chopped peppers and oil. Others say that steaming the chopped peppers with the fish will give it a richer flavor. It seems that everyone's words make sense, let's see what I do.

Ingredients: fish, chopped pepper, ginger, chives, peppercorns

Condiments: salad oil, salt, cooking wine, steamed fish soy sauce

Steps 1: Split the fresh fish head from the back without cutting it in the middle. After cleaning thoroughly, drain the water and put it in a large basin.

Step 2: Peel and slice the ginger and put it into the fish head. Add a little salt and cooking wine, spread it evenly and marinate for half an hour.

Step 3: Prepare a clean large plate, place the green onion and shredded ginger on the bottom of the plate, and place the pickled fish head on top of the green onion and ginger.

Step 4: Boil water in a pot. After the water boils, put in the fish head and steam it over high heat for about seven or eight minutes. Pour out the juice in the plate and spread the prepared chopped pepper evenly on the fish head. Then put it into the pot and steam for three minutes.

Step 5: Take out the plate, pick out the green onion and ginger on the surface, pour an appropriate amount of steamed fish soy sauce along the edge of the plate, and sprinkle with chopped green onion. Add oil to the hot pot. When the oil is hot, add an appropriate amount of peppercorns to explode the fragrance. Remove the peppercorns and pour the hot oil over the chopped peppers and chopped green onions. Tips:

Steaming fish must be done in boiling water. Boiling water can reduce the steaming time and ensure the freshness of the fish. Bighead fish is a freshwater fish with a strong earthy smell. Marinating it first can remove part of the earthy smell. The juice on the plate is also fishy and needs to be poured away. If there is a section of fish body behind the fish head, it is best to chop it with a knife. Firstly, it will taste better, and secondly, it will be heated evenly and reduce the steaming time. The specific time depends on the size of the fish head. Normally it takes about ten minutes.

1. Clean the fish head, add a little salt, cooking wine, green onions and ginger slices and marinate for about 10 minutes. During the marinating process of the fish head, boil water in the pot.

2. Spread the ginger slices and green onion segments on the plate, put the marinated fish head into the plate, spread a layer of chopped pepper evenly, put it in the pot and start steaming, steam for 10 seconds over high heat minutes or so.

3. Take out the steamed fish head and drain off the excess water in the plate.

4. Put oil in the pot, heat the oil, pour it on the fish head while it is hot, and sprinkle with chopped green onion.

Sichuan girl’s home-style recipe, you can try it

Fish head with chopped pepper is a classic dish, which is mainly fish head and steamed with chopped pepper. A successful fish head with chopped pepper should be bright red in color, tender in texture, and spicy and delicious.

Ingredients: fish head, scallions, ginger, garlic, light soy sauce, cooking wine, pepper, steamed soybean oil, starch, chopped pepper, allspice, chicken essence, vegetable oil, salt.

1. Fresh silver carp head, cut in half from the middle of the back of the fish, remove the gills, then remove the black membrane inside, clean it, put a flower knife on the fish meat, and put it in on the plate.

2. Prepare a bowl, put the green onions and ginger slices into the bowl, pour in an appropriate amount of cooking wine, pepper, and a little salt, grab the sauce with your hands, and pour the sauce on the fish head. , then massage the fish head inside and out, massage it several times more to let the fish head fully absorb the flavor, marinate it for about 20 minutes, then mince the ginger, mince the garlic, cut the green onion into sections, chop an appropriate amount of pepper and set aside.

3. Heat the pan and put in oil. The oil temperature is 50% hot. Add the minced ginger and garlic and stir-fry until fragrant. Then add the chopped pepper. Turn to low heat and stir-fry until the aroma of the chopped pepper comes out. Then add a little Bring water to a boil, start seasoning, add an appropriate amount of light soy sauce, five-spice powder, steamed fish soy sauce, a spoonful of sugar, and a little chicken essence, stir-fry evenly, continue to stir-fry for about 1 minute, turn off the heat, and set aside.

4. Prepare a plate, place onion, ginger and garlic slices on the bottom of the plate, then place the marinated fish head on top, put an appropriate amount of water in the pot, put it in the cage, and then put the fish plate Put it in the pot, cover it, turn up the heat and bring it to a boil. After the water boils, let it boil for another 5 minutes.

5. When the time is up, open the lid of the pot, spread the fried chopped pepper evenly on the fish head, cover the lid again, bring to a boil over high heat and cook for another 2 minutes. When the time is up, take out the plate. , pour out the water in the pot, brush it clean, then pour the soup from the steamed fish plate into the pot, turn on high heat and bring to a boil, add a spoonful of starch water into the pot to thicken, and then reduce the soup after boiling When the sauce thickens, turn off the heat, pour the cooked soup evenly over the fish, and garnish with chopped green onion before serving. A delicious and delicious fish head with chopped pepper is ready.

The chopped pepper fish head made in this way is delicious, tender and smooth, and not too spicy. If you also like it, go and give it a try!

Most people who like to eat fish generally choose not to eat fish heads. Fish heads have no meat and always have a fishy smell, so compared to other places, fish heads are always left out. In fact, as long as the fish head is cooked well, it will taste smooth and tender, and it will not feel too raw. Now let’s prepare the ingredients and make delicious fish head with chopped pepper!

Ingredients preparation:

Fish head, ginger and garlic, cooking wine, chili, green onion, minced pepper sauce, pepper, white sugar

Production steps:

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1. Remove the gills from the fish head, and then scrape off the black membrane inside. Be sure to scrape it clean, otherwise there will be a fishy smell;

2. In order to facilitate the taste, You can chop the fish head a few times, wash it and put it on a plate for later use;

3. Add ginger, onion and garlic, then pour in an appropriate amount of cooking wine and marinate. Marinate to taste, wash your hands and grasp them evenly;

4. Cut the ginger and garlic into minced pieces, cut the pepper into small pieces, and then apply the chopped pepper sauce on the fish head;

< p> 5. After boiling the water in the pot, add the chopped peppers, take them out after about 10 seconds, and put them on a plate for later use;

6. Heat the oil in the pot and add the minced ginger. and minced garlic, stir-fry quickly, then add appropriate amount of pepper, white sugar and pepper sauce, stir-fry until fragrant, pour oil on the fish head;

7. Steam the fish head, about It will be ready in about 25 minutes. After taking it out, sprinkle with chopped green onion and it is ready to eat.

Tips:

After the chopped peppers are soaked in water, be sure to drain the water, so that the saltiness of the chopped peppers will be reduced and the spiciness can be more prominent.

The fish head steamed like this tastes good

I am very happy to answer this question. As a child who grew up in Hubei, the province of Thousand Lakes next to Hunan, fish head with chopped pepper is a common home-cooked dish, and it is also a favorite dish to order when going out to eat. How can I make the fish head steamed at home taste as tender and creamy as in a restaurant? My tip is to use lard.

We can do this:

1. Choose a good fish head.

When making minced pepper fish heads, the most recommended one is fat-headed fish, whose scientific name is bighead carp, also known as silver carp, baotou fish, big-headed fish, black silver carp, hemp carp, and also called male fish. It can generally grow to more than 5 pounds. Its head is large and its body is small. Its head is rich in colloid and is most suitable for making pepper fish heads.

Because the most important thing for steamed dishes is the freshness of the raw materials, choose a live fat-headed fish, and freshly cut fish heads are the freshest.

2. Preparation materials:

One fish head, a bottle of chopped pepper, a handful of green onions, a piece of ginger, salt, sugar, cooking wine, and lard.

3. Pickling of fish heads.

If you want the fish head with chopped pepper to taste delicious, you must remove the fish head well.

First of all, the fish head should be processed, the gills should be removed, and the black film inside the belly of the fish should be removed. After rinsing with clean water, rub it evenly with cooking wine and salt, and then rinse it thoroughly, which can effectively remove the mucus and fishy smell on the skin. Then use a small amount of salt to evenly rub the inside and outside of the fish head, marinate for 15 minutes, and then rub the fish head with a small amount of lard. When steaming, the lard will melt and wrap the fish, making the fish taste tender and smooth. .

4. Remove the fishy smell from onion and ginger

Slice the ginger, take the white part of the green onion and put it into the fish head. During the steaming process, it will remove the fishy smell and increase the aroma.

5. Stacking chopped peppers

Chopped peppers are chili sauce pickled with salt. They have a natural salty taste. In order to increase the freshness and sweetness of the fish, they can be prepared in chopped peppers. A small amount of sugar combines saltiness and enhances freshness. After the fish head is split and the chopped peppers are placed, it can be steamed in the pot.

6. Boil water for steaming

After the water in the steamer boils, steam over high heat until the fish eyes bulge. You can turn off the heat. Steam for another 2 minutes.

7. Add hot oil to add fragrance

After the fish head is steamed, sprinkle chopped green onion on top, heat the oil, and pour it over. The green onion fragrance is wrapped with the chili fragrance, stimulating your saliva. secretion.

During the steaming process, the lard melts and infiltrates the fish head, and the oil wraps the gravy of the fish head, making the fish head gelatin and fish meat more tender and smooth, without being sticky at all. The spiciness of chopped peppers and the oily aroma of lard, the salty and slightly spicy soup coats the fish head with rich gelatin-rich skin, it is super delicious with rice, you should try it too. Steaming noodles and mixing them with fish soup is also great.

Fish head with chopped pepper belongs to Hunan cuisine and is a traditional famous dish in Hunan. Because of its rich nutrition and strong taste, it is deeply loved by everyone and is also a delicacy that often visits our dining table.

How to make pepper fish head tender and smooth? My answer is:

I usually use silver carp heads, which are tender and nutritious.

When choosing fish heads, pay attention to:

Fish with large heads, thin bodies, small tails, fish with cloudy eyes and bulging eyes generally have poor water quality. Contaminated fish. Do not eat the heads of spoiled fish or fish that have been dead for a long time; do not eat the fish heads if they have a peculiar smell when cooking or eating them.

Choose fresh, freshly killed fish.

Method:

1. Clean the fish head and cut it in the middle of the fish mouth.

2. Sprinkle a spoonful of cooking wine, appropriate amount of pepper and salt on the fish head. Spread evenly on the fish head with your hands and marinate for 20 minutes

3. Take an appropriate amount of chopped peppers, or you can prepare your own chopped green and red peppers, 3 or 4 garlic cloves, add a spoonful of white wine, and stir evenly

4. Prepare ginger and green onion segments and spread them on the bottom of the bowl, put the marinated fish head on top, and apply a layer of cooking oil on the fish head

5. Add the chopped peppers Spread evenly on the fish head

6. Boil the water, add the fish head and steam for 8-10 minutes.

7. Take out the steamed fish head, pour off the excess soup, add 2 tablespoons of steamed fish tempeh, top with chopped green onion, shredded ginger, and pour hot oil

Note:

If you want the fish head to be smooth and tender, the steaming time must be controlled well, because the fish meat is easy to cook, and the steaming time must not exceed 10 minutes.

I am a monster old woman who loves food. I hope my sharing will be helpful to you.

1. Split the fish head in half, sprinkle with salt and marinate for about 20 minutes. Pour a little cooking wine, minced ginger, pepper, a little sugar and chicken essence. Top with Lee Kum Kee's steamed fish soy sauce or soy sauce. Heat the oil pan, add chopped green onions and fresh chopped peppers to the pan, stir-fry the oil until red, and the aroma will waft out. Finally, pour the chopped pepper in the pot evenly onto the fish head, and heat the steamer over high heat for 30 minutes to prepare the chopped pepper fish head.

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