Duck [Figure] Duck 250g phase grams of food

Illicium verum 5g

Cooking wine [Figure] Proper amount of cooking wine

Appropriate salt content

Edible oil [Figure] Appropriate amount of edible oil

Rock candy [Figure] Rock candy is a proper amount of food.

Chenpi [Figure] Chenpi 5g

Cinnamon [Figure] Cinnamon 10g

Proper amount of soy sauce

Proper amount of old pump

Appropriate amount of ginger slices

Recipe practice:

Illustration of dried tangerine peel roast duck 1 1. Wash duck meat;

Illustration of dried tangerine peel roast duck practice 22. Cleaning Pericarpium Citri Tangerinae, Fructus Anisi Stellati and Cortex Cinnamomi Japonici, and soaking in clear water;

Illustration of dried tangerine peel roast duck practice 33. Duck meat is cooked in cold water. After the water is boiled, the duck is picked up and washed with clear water.

Illustration of dried tangerine peel roast duck 44. Add cold water to the pot, put the duck meat into the pot together, submerge the duck meat with water, pour the seasonings (ginger slices, star anise and cinnamon) together, and cover with fire.

Illustration of dried tangerine peel roast duck 55. After boiling, add a proper amount of cooking wine, cover with high fire and cook for 10 minute, then turn to medium fire and cook for about 30 minutes, until the juice is dry, and take it out for use.

Illustration of dried tangerine peel roast duck practice 66. Add the right amount of oil to the pot, the oil temperature is slightly hot, and add rock sugar (this step is very critical, called low-temperature sugar melting, pay attention to control the oil temperature, not too high). Just boil the rock sugar into soup color.

Illustration of dried tangerine peel roast duck practice 77. When the rock sugar is cooked to the soup color, you can pour in the duck meat and stir well. Then pour it with a small bowl of tangerine peel soaked in water. At the same time, add soy sauce and soy sauce, and simmer for about 10 minutes after the fire is boiled to make the duck more delicious.

Illustration of dried tangerine peel roast duck practice 88. Turn off the fire. Don't drain all the juice, put it on a plate and pour the remaining juice on the duck.