A large wine glass

Gongcheng

Camellia oleifera is made of ginger, tea, onion and garlic, with a sweet aftertaste. Can get rid of moisture, long-term drinking can strengthen the body. Ji Ye

Guilin

After rice noodles,

Guilin

The second largest emerging food and beverage. ?

Lipu

Steamed taro ribs,

Lipu

Taro is a local specialty, with a delicious soup base. I couldn't help stealing two bowls and it was delicious.

Pumpkin mousse, I can't help eating two pieces of this dish. I can't wait to put them all in my mouth and feel the feeling of melting slowly. Very sweet ~ I like it.

Xiangshan Shuiyue, a local specialty dish, is a creative dish inspired by "Elephant Trunk Mountain". The green background is a sauce made of green peppers and other ingredients. The whole dish is mainly beef brisket, which is worth a try! ! ? Braised rat fish with beer and tofu, come on

Guilin

Be sure to eat beer fish! Never miss it! If you still choose to go

Yangshuo

Suggest going.

Yangshuo

Try it again!

==========